Make and share this Shredded Veggie Rice recipe from Food.com.
Author: ratherbeswimmin
This is a nice summer dish. It's a great change from potato salad. If you give it a try, I know your family will love it.
Author: southern chef in lo
I love the fluffy, lightly seasoned rice I get as a side dish at my favorite Mexican cantina... This rice does not have any chunks of vegetables in it and has a very light tomato flavor. It is a very "dry"...
Author: atlfitgirl
This is my mothers recipe. Make sure to use a generic brand white rice. It may look runny at first but once it cools it thickens.
Author: Jan 7
Another from Maria Luisa Scott and Jack Denton Scott's "Rice : More than 250 Unexpected Ways to Cook the Perfect Food". They recommend serving it with roast lamb. Posted for ZWT3
Author: Acerast
Make and share this Almond & Cinnamon Rice recipe from Food.com.
Author: English_Rose
Arborio rice is traded out for long grain white rice for this risotto. The results...just as creamy and delicious.
Author: rbrynsaas
Make and share this Rice With Caramelized Onions and Cranberries recipe from Food.com.
Author: tunasushi
This is a rather elaborate pilau that makes a delicious little feast when served with a dal, a raita, a chutney, some chapatis and fresh fruit. The recipe was adapted from the: "vegetarian epicure", book...
Author: lynnski LA
A great side if you need to save time. Starch and vegies in one pot. It's a family favorite from Joie Warners' "All the best rice" but I have tweeked it up a little bit more to my teams tastes.
Author: Tread
Rice rice rice! If you came over to my apt. in Orlando, rice is one thing you will get without fail. Why? Oh because the most challenging thing for me was to make RICE in USA, believe it or not! In Oman,...
Author: Charishma_Ramchanda
Called apricot rice bake in Cooking Light Cookbook, 1989. Sounds good to me but here for safe keeping as I haven't tried it yet. 127 calories per 1/2 cup. Recipe yields 8 servings
Author: Oolala
Make and share this Crock Pot Wild Rice Casserole recipe from Food.com.
Author: BeccaB3c
I received this recipe from dear friends of our family. For years, they generously entertained us westerners with their traditional family recipes and finally after so many requests they made a recipe...
Author: Debloves2cook
This rice dish is both pretty and delicious. My children don't usually like cooked carrots but will eat them in this dish. This recipe is from the Gooseberry Patch's Celebrate Spring.
Author: Acerast
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I'm sure this would work great with olive oil and vegetarian broth for Vegetarians and Vegans.
Author: Engrossed
This is a creation made up for the Jan 2006 2+5 Challenge. Not sure what the result will be honestly...
Author: Amayzng30
A very rich, meaty-cheesey rice dish, that bakes in half the time of the standard pasta version. Tip - partialy freeze the beef for easy slicing.
Author: Lorac
A nice healthy side dish with no added fat, this is slightly modified from "500 Fat Free Recipes" by Sarah Schlesinger. This makes a nice side dish for baked fish or chicken, but is also good cold! Feel...
Author: ladypit
1 cup organic long grain white rice 1 cup organic long grain wild rice 1/2 cup butter 3 small yellow onions (diced) 2 cups finely chopped Portobello mushrooms
Author: Caryn Talty
For those of you who don't think you get enough vegetables in your vegetable fried rice at the Chinese restaurant, this recipe is for you.
Author: Dragon-elf
Always present on the holiday tables in low country South Carolina where my husband grew up. I learned to make this from my mother-in-law. It's really tasty and a nice alternative to traditional dressing....
Author: l0vetw0c00k
Make and share this Mom's Special Rice recipe from Food.com.
Author: nicoleingermantown
Make and share this Beefy Tomato Rice recipe from Food.com.
Author: Kittencalrecipezazz
The inspiration for this dish came from Cookgirl's recipe for Sopa Seca, which I'd made with wonderful results. I had a can of lite coconut milk to use, so I figured I'd get a little experimental with...
Author: Targetgirl
This is an old recipe that I make from my mum's recipe collection. I don't know how Spanish it is like the Spanish Chicken recipe that I use. But I like it.
Author: Girl from India
Make and share this Chicken Apple Sausage, Sweet Corn and Rice Salad recipe from Food.com.
Author: adopt a greyhound
Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated Parmesan.
Author: belkathy
A while back a Zaarian reminded me of a wonderful Indian rice dish. Afterwards this recipe showed up in my email from gourmet-recipes-from-around-the-world. The serving size is a guess - be sure to let...
Author: Busters friend
My hubby used to eat this soup when he was there and it was a hit. Now I sometimes substitute or add fresh mushrooms. Either is great. Photos are of the soup with the chicken and mushrooms and then the...
Author: Montana Heart Song
When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste...
Author: Daydream
A good side dish to accompany curries. From the Taste of Home Cookbook, submitted by Marilyn Rodriquez, who received it from an Indian friend. Try using Basmati rice if you can find it.
Author: berry271
Very tasty. A small twist on what you think is a common meal. A personal favorite I've been making for the last 10 years through college and still today.
Author: angkistrodon
Make and share this Green Pilau With Cashews recipe from Food.com.
Author: Annisette
My husband and I sort of made this up tonight for dinner. We were planning on having enchiladas, but had no enchilada sauce. Then we decided a casserole was in order! This casserole is fluffy and flavorful......
Author: riflchik
This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can be done ahead of time and then assembled and in the...
Author: Member 610488
Make and share this Arroz Amarillo with Peas recipe from Food.com.
Author: Andy Wold
Make and share this Beefy Tomato Rice recipe from Food.com.
Author: Kittencalrecipezazz
The rice that my mother prepares is the result of all the different tastes we have in my family. We like a good, homemade rice that has a hint of onion and chicken broth. Before preparing the rice, it's...
Author: salvadoransisters
Make and share this Beef and Lime Rice Salad recipe from Food.com.
Author: LMillerRN
A quick, easy and healthy gift idea for those blustery Winter days. A very hearty soup that's full of taste, yet low calorie and full of fiber. A good base soup mix that lends itself to other variations,...
Author: BeachGirl
Boiled rice is fine but often improves when other ingredients are added. The mushrooms and zucchini add texture and flavour to this dish. It is also a lot more colourful, serve with chicken dishes and...
Author: Brian Holley
This is a great recipe I came across in an old Homecoming cookbook. My son loved it and he's not a big fan of cabbage. The only changes I made to this recipe: adding more rice; I mixed all the ingredients...
Author: aquarius3